Mochea - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. chili powder
1 c. dry rice
1 Tbsp. salt
1 can tomato sauce
black pepper to taste
2 chopped onions
2 Tbsp. catsup

Preparation

Mix and make into balls and wrap in cabbage leaves and pin with toothpick.
Drop into boiler of broth containing 1 can tomatoes, 2 tablespoons of cooking oil and enough water to cover meatballs.
Add salt to taste and simmer for about 30 minutes.