Beef Stroganoff - cooking recipe

Ingredients

1 16 ounce box pasta or noodles
2 cans beef chunks or 1 1/2 pounds hamburger
2 envelopes mushroom gravy plus water for 1 mix
2 7 ounce cans mushrooms
1 8 ounce carton sour cream
1 can (10 3/4 ounce) cream of chicken soup
1 package (about 9 ounces) frozen mixed vegetables, thawed
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix

Preparation

Preheat oven to 400 degrees.
Bake 30 minutes or until golden. Serves 4.