Glazed Raspberry Pie - cooking recipe

Ingredients

5 c. fresh raspberries, divided
1 c. water, divided
1 c. sugar
3 Tbsp. cornstarch
2 Tbsp. lemon juice
1 (3 oz.) pkg. cream cheese, softened
1 Tbsp. margarine, softened
1 Tbsp. milk
1 pastry shell (9-inch), baked

Preparation

In a saucepan, combine 2/3 cup raspberries and 2/3 cup water. Simmer, uncovered, for 3 minutes. Strain raspberries and discard seeds; set juice aside.