Walnut Crescents - cooking recipe

Ingredients

3 3/4 c. flour
3/4 tsp. ground cinnamon
1 1/2 c. margarine or butter, softened
3/4 c. light or dark corn syrup
1 Tbsp. vanilla
2 1/4 c. ground walnuts
1 1/2 c. powdered sugar

Preparation

Mix flour and cinnamon; reserve.
Beat margarine, corn syrup and vanilla in large bowl on medium speed until well blended. Stir in flour mixture and walnuts.
Cover; refrigerate until chilled and easy to handle, at least 3 hours.
Heat oven to 350\u00b0.