Mousse In A Minute - cooking recipe

Ingredients

2 1/4 c. cold milk
1 1/2 c. Cool Whip, thawed
1 pkg. Jell-O instant pudding (any flavor)

Preparation

Pour milk into bowl; add the mix.
With a whisk or electric mixer, beat at low speed until well blended, approximately 1 to 2 minutes.
Fold in whipped topping and spoon into dessert dishes. Store in refrigerator.
Makes 4 cups or 8 servings.