Manicotti - cooking recipe

Ingredients

small carton Ricotta cheese
8 oz. Mozzarella cheese, shredded
1 small pkg. shredded Provolone
parsley
oregano
1 box manicotti noodles
1 lb. ground beef
1 jar spaghetti sauce

Preparation

Brown ground beef with parsley and oregano (to taste); add sauce to warm.
Stuff noodles (do not cook noodles first) with beef/sauce mixture.
Bake in covered casserole dish at 300\u00b0 to 350\u00b0 for about 1 hour.
Sprinkle with Parmesan cheese before serving.