Zucchini Casserole - cooking recipe

Ingredients

sliced zucchini
sliced tomatoes
sliced onion
sliced bell pepper
8 oz. or more Mozzarella shredded cheese
saltine crackers
3 Tbsp. flour or cornstarch
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Butter a 9 x 13-inch dish.
Layer vegetables repeating zucchini and tomato layers, sprinkling the flour or cornstarch over lower layers to thicken and to absorb some of the liquid the vegetables make as they cook.
Salt and pepper to taste.
Cook vegetables, covered with aluminum foil, for 30 minutes.
Remove cover after 30 minutes.
Sprinkle Mozzarella cheese over top to cover.
On top of this, place crushed saltine crackers to cover.
Return to oven for 30 minutes more, uncovered. Delicious when flavors meld.
Bake at 350\u00b0.