Pickled Eggs - cooking recipe

Ingredients

24 eggs
1 Tbsp. lemon juice
1 bottle white vinegar
2 red peppers

Preparation

Hard boil eggs (desired amounts of eggs) and prick the eggs several times with a toothpick.
Place eggs in a glass jar.
Use whatever size jar is necessary to hold all the boiled eggs.
Bring white vinegar and spoon of lemon juice to boil.
Pour over eggs while hot.
You can add red peppers to taste.
Seal jar and let cool.
Serves 24.