Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 jar Armour dried beef, chopped
4 to 6 green onions (tops and bottoms), chopped
1 jar (approximately 36) green olives with pimentos, chopped
1 tsp. Accent

Preparation

Mix all ingredients well, except pecans.
Using wet hands, shape mixture into ball.
Roll in pecan pieces.
Chill in refrigerator for 24 hours, if possible, before serving to allow flavors to blend.