Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked and diced chicken
1 can Veg-All, drained
2 cans cream of potato soup
1/2 c. milk
1/2 tsp. thyme
1/2 tsp. pepper
1 box Pillsbury All Ready pie crust or your own 2-crust pie dough mix

Preparation

Make pie crust; place in 9-inch pie pan.
Mix remaining ingredients.
Pour in pie shell.
Cover with second crust.
Bake at 375\u00b0 for 40 minutes.