Chocolate Cake Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. cocoa
1/4 tsp. salt
3 Tbsp. melted margarine
1/2 c. sugar
1/4 c. cocoa
1 c. all-purpose flour
2 tsp. baking powder
1/2 c. milk
1 tsp. vanilla
1/2 c. packed brown sugar
1 1/2 c. water
whipped cream or topping (optional)

Preparation

Sift 3/4 cup sugar, flour, 2 tablespoons cocoa, baking powder and salt together into a 9-inch square pan.
Stir in milk, margarine and vanilla.
Spread evenly in pan.
Combine 1/2 cup sugar, 1/2 cup brown sugar and 1/4 c.
cocoa.
Sprinkle over cake batter in pan.
Pour water over top.
Bake at 350\u00b0 for 40 minutes. Serve with whipped cream or topping, if desired.