Easy Beef Casserole - cooking recipe

Ingredients

1 1/2 c. cut up cooked beef
1 1/2 c. uncooked elbow macaroni
1/2 c. milk
1 1/2 tsp. dried basil leaves
1/2 tsp. garlic powder
1/8 tsp. pepper
2 medium stalks celery, sliced (about 1 c.)
1 small onion, chopped
1 jar mushroom stems and pieces (undrained)
1 can tomato sauce (8 oz.)

Preparation

Heat oven to 350\u00b0.
Mix all ingredients in ungreased 2-quart casserole.
Cover and bake about 30 minutes; stir.
Cover and bake about 20 minutes longer or until macaroni is tender.