Triple Chocolate Mocha Trifle - cooking recipe

Ingredients

1 batch cubed chocolate brownies
1 3/4 c. cold skim milk
2 small packages white chocolate instant pudding mix
1/4 c. warm water
4 t. instant coffee granules
2 c. fat free cool whip
3 chopped Heath bars

Preparation

Dissolve coffee granules in warm water.
Set aside.
Whisk milk into pudding mixes until thick.
Mix with coffee and water mixture until smooth.
Fold in cool whip until fluffy.
In a pretty trifle bowl, begin with a layer of 1/3 of the brownie cubes.
Top this with 1/3 of the pudding mixture.
Then sprinkle with 1/3 of the chopped Heath bars.
Repeat in this order two times.
Chill and serve.