Potato Soup - cooking recipe

Ingredients

1 qt. cut potatoes
1 onion, diced
salt and parsley to taste
1/2 lb. bacon, fried
1 small can evaporated milk
1 can cream-style corn
hard-boiled eggs
white pepper
3 Tbsp. bacon grease (about)

Preparation

Cook potatoes and onion with enough water to cover.
Add bacon when
potatoes
are
soft.
Also add grease, some water, milk, corn, eggs and pepper.