Hamburger-Vegetable Chowder - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can tomatoes, liquified
2 carrots, sliced
2 stalks celery, sliced
1 large onion, chopped
salt and pepper to taste
1/4 c. barley
2 potatoes, diced
1 beef bouillon cube
water

Preparation

Cook and drain meat.
Place all ingredients in a large pan and simmer until done.