Harvest Cake - cooking recipe

Ingredients

2 c. sugar
4 eggs
1 1/2 c. cooking oil
1 tsp. soda
1/2 tsp. salt
1 1/2 tsp. cinnamon
2 1/4 c. flour
1 c. chopped nuts
2 c. grated carrots
1 small can crushed pineapple

Preparation

Mix all ingredients together and put in oven at 350\u00b0 for 45 minutes to 1 hour.
Frost.