English Pea-Egg Casserole - cooking recipe

Ingredients

2 c. early June peas, cooked
1 small can pimento, drained
1 c. cheese, grated
3 hard-cooked eggs, sliced
1 can mushroom soup
1 c. buttered bread or cracker crumbs

Preparation

Put half of the peas, pimento, cheese and eggs in layers in a casserole. Repeat layers. Cover with mushroom soup and add buttered crumbs. Bake at 350\u00b0 for 20 to 30 minutes.
Yields 6 large servings.