Bacon Wrapped Hamburgers - cooking recipe

Ingredients

1 1/2 lb. hamburger
1 egg
1/2 c. water
1/2 c. dry bread crumbs
1 small onion
1/2 small green bell pepper, chopped
1/4 c. lemon juice
1 tsp. salt
1/2 tsp. instant beef bouillon
6 to 7 slices bacon strips, cut in half

Preparation

Mix all ingredients, except bacon.
Shape mixture into 6 or 7 patties, each about 3/4-inch thick. Crisscross 2 half slices bacon on each patty, tucking ends under.
Place patties on racks in shallow roasting pan.
Cook uncovered at 350\u00b0 for 50 minutes.