Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 3/4 c. milk
2 c. cake flour
1/2 tsp. soda
1 tsp. cinnamon
1 tsp. salt
1 1/2 c. sugar
1 Tbsp. margarine, melted

Preparation

Blend pulp
and
eggs.\tAdd
milk
and dry ingredients. Stir in margarine.
Pour in a 9 x 13-inch pan.
Bake 1 hour at 300\u00b0.