Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1/2 c. cracker crumbs
2 eggs, beaten
3 Tbsp. mayonnaise
1/4 c. chopped onion
1 Tbsp. prepared mustard
1/4 c. chopped green peppers
salt and pepper to taste
dash of Worcestershire sauce
1/2 tsp. Old Bay seafood seasoning
dash of Tabasco sauce
1 Tbsp. parsley flakes

Preparation

Mix all ingredients, form cakes and fry in butter.