Mrs. Bennett'S Best Clam Chowder - cooking recipe

Ingredients

2 (6 oz.) cans minced clams
2 c. cubed potatoes
3/4 c. chopped celery
3/4 c. chopped onions
1 pt. half and half
2 Tbsp. cornstarch
1 tsp. salt
1 tsp. pepper
2 Tbsp. parsley
2 Tbsp. red wine vinegar

Preparation

In a large pot, place potatoes, onions and celery.
Open the cans of clams; drain juice over vegetables.
Vegetables should be just covered.
If more liquid is needed to cover them, add water. Bring to a boil, then cover and simmer until tender.
Add clams; bring to boil.
Add cornstarch to half and half.
Add this mixture to the vegetables; cut back down to a simmer.
Add all other ingredients; stir well.
Serves 4.