Brunswick Stew - cooking recipe

Ingredients

1 whole chicken
6 to 8 pork chops
1 to 2 lb. ground beef
2 qt. tomatoes
1 qt. potatoes
1 or 2 cans corn, drained (whole kernel)
2 onions
salt and pepper to taste
hot Texas Pete to taste

Preparation

Cook chicken and pork; debone and skin, then ground up.
Brown beef and onions.
Cook cubed potatoes and drain.