Christmas Peppermint Ice - cooking recipe

Ingredients

10 oz. (2 bags) Hershey's vanilla chips
11 crushed candy canes
1/2 capful peppermint extract

Preparation

Melt the vanilla chips.
Add the crushed candy canes and peppermint extract.
Stir well.
Pour onto a 15 x 10 x 1-inch cookie sheet, covered with wax paper.
Let chill.
Cut into squares and serve.