Make-Ahead Meatballs - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. instant minced onion
1/2 c. dry bread crumbs
1 tsp. salt
1/8 tsp. pepper
1/2 tsp. Worcestershire sauce
1 egg
1/4 c. milk

Preparation

Heat oven to 400\u00b0.
Mix all ingredients thoroughly; shape into 1-inch balls.
Place in ungreased jelly roll pan.
Bake about 10 minutes or until done.
Cool meatballs in pan about 5 minutes. Place in freezer for 15 minutes.
Remove and pack tightly in 1-quart freezer container and return to freezer.
Makes 35 meatballs.