Chicken And Rice Casserole 2 - cooking recipe

Ingredients

2 1/2 c. water
1 c. rice
1 can cream of mushroom soup
1 envelope Lipton onion soup
2 to 3 lb. quartered or cut up fryer pieces

Preparation

Mix first 4 ingredients.
Pour into large baking pan (lasagna pan).
Place fryer pieces on top of rice mixture.
Bake 1 hour in a 350\u00b0 oven, covered with foil.
Bake 1/2 hour uncovered.