Asparagus Casserole - cooking recipe

Ingredients

2 (11 oz.) cans asparagus
1 (8 oz.) can English sweet peas
1 boiled egg, chopped
1 can mushroom soup
1 to 2 c. grated Cheddar cheese
cracker crumb topping

Preparation

Spray casserole with Pam.
Layer vegetables, chopped egg, half of mushroom soup and half of the grated cheese and repeat for second layer.
Top with crumbled saltines and dot with butter. Sprinkle parsley and/or chives on top if desired.
Bake at 350\u00b0 for 30 minutes.
Serves 8.