Spring Salad - cooking recipe

Ingredients

1 (8 oz.) can pineapple tidbits
1 can mandarin oranges
3 Tbsp. lemon juice
1 Tbsp. water
1 (3 oz.) pkg. cook and serve vanilla pudding
1 c. miniature marshmallows
1 c. whipped topping
1 sliced banana

Preparation

Drain fruit juice and add lemon juice and water.
Stir in pudding and bring to boil.
Cool and add remaining ingredients. Fold in whipped topping and fold in banana.
Chill overnight.