Mom'S Bean Soup - cooking recipe

Ingredients

1 lb. Navy beans
1 onion, diced
1 carrot, diced
1 ham bone, 1/4 lb. salt pork (diced), or 1/4 to 1/2 Lb. daisy ham (diced)
1 can tomato soup
Salt, pepper, and garlic powder to taste

Preparation

Sort through beans and remove any foreign material.
Wash beans in strainer, rinsing several times.
Put in 3 qt. saucepan and add 4 c. of water.
Put a lid on pan and let beans soak overnight. Remove any floaters.
Add water as needed until it covers beans by about 1 inch.
Add ingredients.
Gently stir to mix.
Bring to a low boil and simmer with lid on for 2-3 hours, or until beans are soft.