Ingredients
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1 c. boiling water
1 small box jello (sugar-free)
1 (8 oz.) pkg. cream cheese (nonfat)
1/2 c. sugar or 12 pkg. Equal
1 tsp. vanilla
1 can skimmed milk, chilled and whipped
Preparation
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Dissolve jello in boiling water.
Combine cream cheese, sweetened (or sugar) and vanilla.
Add jello; mix well.
Fold whipped milk into this and pour into a graham cracker crust. Chill.
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