Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash
1/2 stick margarine
1 tsp. sugar
1 egg
1/2 c. mayonnaise
1 c. grated cheese, divided
1/2 c. chopped pecans

Preparation

In a saucepan, boil sliced squash in salted water until tender.
Drain.
Add butter and mash.
Combine sugar, egg, mayonnaise and 1/2 cup cheese.
Stir into squash.
Pour into a 9-inch greased casserole dish.
Sprinkle remaining cheese and pecans over top. Bake at 350\u00b0 for 30 to 40 minutes or until lightly browned and cheese is melted.