Fruit Cake(Very Good) - cooking recipe

Ingredients

4 c. pecans
1/2 lb. dates
1/2 lb. candied cherries
1/2 lb. candied pineapple
4 eggs
1 c. sugar
1 c. flour
1 tsp. baking powder
2 Tbsp. butter, melted

Preparation

Mix
eggs, sugar, butter, flour and baking powder.
Add the rest of the ingredients and bake in a greased and floured Bundt pan for 1 hour at 275\u00b0.