Cauliflower Salad - cooking recipe

Ingredients

1 c. cauliflower, broken into small flowerets
1 c. shredded carrots
1 c. finely cut celery
1 Tbsp. lemon juice
1/2 tsp. salt
3/4 c. mayonnaise

Preparation

Combine all ingredients and put into a large mold or in individual molds.
Chill for at least 2 hours.
Garnish with sweet pickle pieces and stuffed olives.
Serves 8 to 10.