Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
2/3 c. evaporated milk
3/4 c. margarine, melted
1 (14 oz.) bag caramels
1 (6 oz.) pkg. chocolate chips
1/3 c. evaporated milk

Preparation

Mix cake as directed on box and add the milk and melted margarine.
Pour 1/2 of batter in a greased 9 x 13-inch baking dish and bake for 15 minutes at 350\u00b0.