Chocolate Gook - cooking recipe

Ingredients

1 stick butter
1 c. flour
1/2 c. chopped nuts
8 oz. cream cheese
1 c. confectioners sugar
large Cool Whip
1 large chocolate instant pudding
3 c. milk

Preparation

Melt stick of butter; add flour and nuts.
Mix together with spoon and pat in bottom of oblong greased pan. Bake at 375\u00b0 for 15 minutes.
Cool.