Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
3 eggs
1 c. pecans, chopped
3 Tbsp. butter
1 c. white Karo syrup
1 tsp. vanilla extract

Preparation

Cream together butter and sugar; add well beaten eggs, Karo syrup, vanilla and pecans.
Pour into a 9-inch pie crust.
Bake in 350\u00b0 oven until brown.