Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. taco seasoning
2 cans diced tomatoes
1 c. white corn and/or can pintos
1 pkg. Betty Crocker cornbread mix

Preparation

Brown beef and drain.
Stir in taco seasoning.
Add tomatoes, corn and pinto beans.
Pour into 2-quart casserole dish.
Top with cornbread mix.
Bake at 425\u00b0 for approximately 15 minutes.