Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1/2 c. onions
1/2 c. sour cream
1 can Shoe Peg corn
1 stick oleo
1 pkg. Ritz crackers
1 can celery soup

Preparation

Mix and bake at 350\u00b0 until real bubbly, about 25 minutes.