Cream Of Broccoli Soup - cooking recipe

Ingredients

1 pkg. frozen, spears or chopped broccoli, boiled for 2 minutes, set aside and drained
5 Tbsp. butter
1 Tbsp. finely chopped onion
3/4 tsp. salt
dash of pepper
dash of nutmeg
2 c. milk
1 c. canned chicken broth
4 Tbsp. flour, all-purpose, white

Preparation

Combine butter and onion; saute.
Add flour, salt, pepper and nutmeg gradually.
Stir until smooth.
Add to it the broth and milk.