Layered Nacho Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1/2 pkg. taco seasoning
1 (8 oz.) carton avocado dip
1 (8 oz.) carton sour cream
1 (4 1/2 oz.) can ripe olives
2 large tomatoes, diced
1 small onion, diced
1 (4 oz.) can green chiles
8 to 10 oz. shredded Monterey Jack cheese

Preparation

Combine beans and taco mix.
Spread in a 12 x 7-inch pan. Layer remaining ingredients in order given.
Refrigerate.
Serve with tortilla chips.
(This can also be heated and served with warm tortillas, delicious!)