Mom'S Salmon Party Ball - cooking recipe

Ingredients

1 lb. can red sockeye salmon
8 oz. cream cheese
1 Tbsp. lemon juice
2 Tbsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. liquid smoke
1/2 c. chopped pecans
3 Tbsp. snipped parsley

Preparation

Drain salmon and remove any skin or bones.
Combine all but pecans and parsley, mixing well.
Mix pecans and parsley on wax paper.
Form salmon mixture into a ball and roll in pecans/parsley.
Chill several hours before serving with crackers.