Fruit Cobbler - cooking recipe

Ingredients

1/4 c. oleo
1 c. flour
2 tsp. baking powder
1 c. sugar
3/4 c. milk
1/2 c. water or fruit juice
fresh or canned fruit (your choice)

Preparation

Melt oleo in baking dish.
Mix flour, baking powder and sugar. Stir in the milk until blended.
Put batter in baking dish on melted oleo.
Add the fruit on top and pour the water over all. Bake at 350\u00b0 for 50 minutes.