Rum Balls - cooking recipe

Ingredients

2 c. vanilla wafer crumbs
1 c. chopped pecans
1 c. confectioners sugar
2 Tbsp. cocoa
2 Tbsp. white corn syrup
1/3 c. rum

Preparation

Crush wafers in blender; chop pecans finely.
Combine all ingredients.
Mix well and shape into small balls.
Roll in confectioners sugar or cocoa and store in airtight container at least a week before using.
Makes 50.