Baked Turbot Fillets - cooking recipe

Ingredients

2 lb. frozen turbot fillets, thawed
1 Tbsp. salad oil
salt and pepper to taste
1 (10 1/2 oz.) can cream of mushroom soup
1 c. dairy sour cream
3 Tbsp. milk
6 slices bacon, crisp cooked and crumbled or imitation bacon bits
cooked rice for 6

Preparation

Cut fish into 6 portions.
Place in greased 11 x 7-inch baking dish.
Brush fish with oil and sprinkle with salt and pepper. Bake at 350\u00b0 about 20 to 30 minutes or until fish flakes easily when tested with a fork.