Ice Cream Pie - cooking recipe

Ingredients

1 c. can milk
1 c. chocolate chips
1 c. mini marshmallows
pinch of salt

Preparation

Place in double boiler and melt.
Cook until it thickens. Make a 9-inch pie shell.
Use a graham cracker crust recipe, substituting crackers with vanilla wafers.
Fill with vanilla ice cream.
Top with chocolate mixture.
Cover with chopped pecans. Freeze until 5 minutes before serving.