Ham And Potato Skillet(4 Servings) - cooking recipe

Ingredients

1 lb. sliced ready to eat ham
1 Tbsp. margarine
1 Tbsp. brown sugar
1 can cream of mushroom soup
2/3 c. evaporated milk (small can)
1/3 c. water
1/4 c. cut-up onions
1/2 tsp. salt
1/8 tsp. pepper
3 c. thinly sliced, peeled raw potatoes
1 c. sliced raw carrots

Preparation

In a 10-inch skillet brown ham in margarine and brown sugar. Remove ham; pour off drippings.
Mix in same skillet, soup, milk, water, onions, salt and pepper.
Stir in potatoes and carrots.