Pommes De Terre Lyonnaise(Sauteed Potatoes With Onions) - cooking recipe

Ingredients

4 medium-size boiling potatoes
3 Tbsp. butter
2 Tbsp. vegetable oil
1 large onion, sliced
1 tsp. salt
1/3 tsp. pepper

Preparation

Cook potatoes in their jackets in boiling water in a large saucepan for 20 minutes.
Drain, cool, peel and slice 1/4-inch thick. Heat butter and oil in a large skillet until the bubbling subsides.
Add potatoes and onions and cook until golden brown, about 10 minutes, turning gently 2 or 3 times.
Sprinkle potatoes with salt and pepper.