Marinated Carrots - cooking recipe

Ingredients

4 cans sliced carrots, drained
2 medium size onions, sliced and separated into rings
2 bell peppers, remove seeds and slice into rings and then half rings
1 (10 oz.) can tomato soup
1 tsp. salt
1 c. sugar
1 tsp. pepper
1/2 c. salad oil
1/2 c. vinegar
1 tsp. Worcestershire sauce

Preparation

Mix together carrots, onions and peppers.
Mix other ingredients and pour over vegetables.
Refrigerate for at least 12 hours.
This will keep for weeks in the refrigerator.