Guacamole - cooking recipe

Ingredients

2 avocados
1 tomato, peeled and chopped
1 small onion, chopped
1 clove garlic, minced
2 tsp. lemon juice
few drops Tabasco sauce
salt to taste

Preparation

Mash avocados with fork.
Add the rest of the ingredients. Serve as a dip, or lettuce as a salad.