Heavenly Hash - cooking recipe

Ingredients

1 1/2 lb. marshmallows, pulled apart
2 large cans crushed pineapple
2 bottles cherries, chopped and drained
1 c. chopped nuts
1 pt. whipped cream
4 crushed bananas

Preparation

Mix marshmallows and pineapple; let stand 6 to 8 hours.
Add cherries and nuts.
Just before serving, fold in 1 pint whipped cream and bananas.
Serve on angel food cake.