Chicken And Rice - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of mushroom soup, not diluted
1 small carton sour cream (8 oz.)
1 small can mushroom pieces and stems, drained
paprika
1 pkg. Lipton rice/sauce (chicken flavor)

Preparation

Mix soup, sour cream and mushrooms.
Spread a thin layer of mixture on bottom of glass baking dish. Lay chicken on top. Cover chicken with remaining mixture. Sprinkle paprika on top (not necessary for taste). Bake at 350\u00b0 for 1 1/2 hours.
Serve on top of Lipton chicken rice.